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Time: 2010-05-05 Author: Data Migration User Source: College of Agriculture View:

    Organic salts are many chemical products、An important member of the pharmaceutical and food additive family。Traditional acid-base neutralization reaction to produce organic salts，is produced in the presence of water or other solvents，Typically requires millions of tons of coal and water，Also emits carbon dioxide and other harmful gases produced by coal combustion。
      Tong Qigen, associate professor of the Department of Food Science, Beijing Agricultural University，In many years of research on food additive production processes，Successfully developed“Green and environmentally bet365 online sports bettingfriendly technology for producing organic salt food additives by solid phase reaction”，Pushing the production of organic salts to an energy-saving stage、Environmentally friendly green chemical industry，This achievement won the third prize of Beijing Science and Technology Award。
       According to introduction，This technology greatly reduces the production steps of traditional organic salt，When water is not needed，Utilizing solid phase grinding technology，Change the chemical reaction that originally occurred in the liquid state to occur in the solid state，Avoided liquid waste、Emission of waste gas and waste residue。This technology greatly improves the production efficiency of organic salt food additives。Currently，This achievement has been transformed in Harbin Kangyuan Food Raw Materials Co., Ltd.，Cumulative production of sodium dehydroacetate、Potassium sorbate、Total sodium succinate774tons, achieved output value2780Ten thousand yuan. (2010Year5month5日 Seventh Edition Liu Tiejun)

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