In order to speed up the construction of new rural bases,Carry out in-depth research on high-quality ecological safety of fruits,Strengthening the test and demonstration of carbon sequestration and sink enhancement technology in orchard composite ecosystem,Improve orchard management level and environmental quality,Days ago,Members of the leadership team of the School of Biotechnology conducted a survey on the development of the forest and fruit industry in Pinggu District, Beijing。Xing Yanfeng, Director of Pinggu District Fruit Office、Executive Deputy Director Xu Yuedong、Office Director Du Xiangtang and other team members warmly received all members of the leadership team of the School of Biotechnology
Director Xing Yanfeng expresses his heartfelt thanks to Beijing Agricultural College for its support and assistance to the development of the fruit industry in Pinggu District over the years,And introduced the production situation of Pinggu fruits this year、Later management and ideas on how to accelerate the development of the fruit industry in Pinggu District in the next step。Both parties made a careful bet365 online sports bettingreview and summary of the preliminary work in Pinggu District of the national science and technology support project "Research and Demonstration of Carbon Sequestration and Increase in Orchard Composite Ecosystem Technology" currently hosted by Beijing Agricultural College,And discuss the research content of the next project、Technical route、Research Objectives、The expected research results and the allocation of technical forces were discussed in depth,Preliminarily clarified the direction of future work。
Members of the leadership team of the School of Biotechnology also conducted extensive research on Suziyu Village, one of the five bases of Beijing Agricultural College serving the construction of new rural areas in the suburbs of Beijing,The village committee leaders of Suziyu Village Branch held a discussion with the leadership team of the College of Biotechnology,Party branch secretary Yang Liqing first thanked Beijing Agricultural College for its contribution to the development of the Suziyu fruit industry and the increase in farmers' income,Introduced the industrial development situation of Suziyu fruit this year and the key technologies and content currently needed by fruit farmers,Also on how to improve the quality of fruit in the next step、Discussed ideas on increasing output value per unit area,Members of the college leadership team conducted an on-site investigation on the output bet365 online sports betting liveand income of fruit farmers in Suziyu this year,And presented to the Suziyu Village Committee the newly written science and technology books written by the School of Biotechnology,In order to better guide orchardists on how to use biological methods for comprehensive orchard management,Truly embodies the use of biotechnology to improve and transform traditional agriculture,Producing high-end, high-quality and safe fruits for farmers to meet the high-end consumption of the market,Provide technical guidance to increase the income of fruit farmers。
In recent years, the School of Biotechnology has used the Key Laboratory of Urban Agriculture (North) of the Ministry of Agriculture as a platform,Combined with national, provincial and ministerial level scientific research projects,Providing services for the development of urban agriculture in the suburbs of Beijing。While carrying out scientific research and experimental demonstrations in Pinggu District, Beijing,Insist on rolling research according to the production cycle,Having done a lot of work for the production of high-quality fruits。Effectively help farmers increase production and income,Farmers’ awareness of science and technology is gradually increasing,The overall quality of farmers has been significantly improved。