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On National Day, harvest scenes are everywhere, and autumn harvest is busy everywhere

Our country is a country with a large population, and food is related to the national destiny and people's livelihood

General Secretary Xi Jinping has emphasized many times:

Chinese people must hold their jobs firmly in their own hands at all times

How to go from "full" to "well-fed"

How about ensuring the Chinese people’s jobs?

Recently，"Guangming Daily" in-depth reports on several generations of Beinong scientific and technological workers

Working hard to tackle key problems around innovation in the seed industry，Successfully passed the approval of soybean varieties

The stories of Beinong 103, Beinong 106, and Beinong 109

Let’s watch Beinong teachers present their fruitful achievements

75th anniversary of the founding of New China——

my country is the origin of soybean cultivation

It has a cultivation history of more than 5,000 years

Tofu, soy milk, and bean bet365 online casinosprouts are important ingredients on the Chinese table

current，Soybean import quota is nearly 100 million tons、Self-produced 2,0 million tons

To meet the dietary needs of the people，How to let everyone eat more delicious and healthier soy products？

Li Weiyu, associate professor of Beinong College of Plant Science and Technology, decided to take root in special soybeans

Solving the problem of soybeans on the table

She takes root in the field, in the rich germplasm resources

Looking for a strong body and immunity from all diseases

Beautiful shape and stable propertiesSoybean "top student"

Send it to the people，Increase production and income for farmers，Add delicious food to the table

The selection and delivery of soybean "top students" can be said to be the best of a hundred

Sometimes the beans given out are “unsatisfactory” and I can only grit my teeth and cheer for them，Keep up the good work

After countless selections, plantings, measurements, and comparisons

A series of high-quality, high-yield, disease-resistant and widely adaptable soybeans have finally passed the approval

Beinong 103, Beinong 106, Beinong 109...

Several years of hard work of three generations of the team, condensed into round particles in the palm of your hand

The soy milk made is sweet，No fishy smell，Tender bet365 online sports betting mobileand smooth tofu，Strong bean flavor

The work of empowering soybean intelligence requires the joint efforts of all parties、Looking to the future

Li Weiyu hopes to have more scientific research units、Enterprises become partners

Generate 1+1>2 effect，Let the "bean wisdom" in the soybean fields be high-spirited！