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Recently，Bai Lin, deputy director of Changping District，Deputy Director Wu Shouyi of the Changping District Market Supervision Bureau (District Intellectual Property Office) and his delegation visited the school to investigate the status of patent revitalization and achievement transformation，And conduct in-depth exchanges around the integration of industry and education。Member of the Standing Committee of the School Party Committee、Vice President Zhang Deqiang accompanied the visit and survey。

Zhang Deqiang expressed a warm welcome to Bai Lin and her delegation on behalf of the school，Thank you to Changping District for its long-term support and help in the bet365 online casinodevelopment of the school，And focus on introducing the school's requirements in accordance with the "Special Action Plan for Patent Transformation and Utilization (2023-2025)" and "Work Plan for Revitalization of Stock Patents of Universities and Scientific Research Institutions"，Actively promote the revitalization of patents，Promote the implementation of patent transformation，Contribute the strength of northern farmers to accelerate the construction of an intellectual property power。

Bai Lin highly praised the school’s unique scientific and technological achievements and the industry-university-research cooperation model。He said，Changping District has a close cooperative relationship with the school，I hope the school can continue to take advantage of it，Produce more high-quality results and land in Changping，Promoting the high-quality development of Changping District。At the same time，Make good use of the “National Patent Navigation Comprehensive Service Platform” system，Make bet365 online sports betting appa good inventory of patents，Promote the transformation and application of high-value patents。

Bai Lin and her party visited the National University Science and Technology Park of Beijing Agricultural College and the School of Food Science and Engineering。Science and Technology Department、School-run Industry Office、Relevant persons in charge of the School of Food Science and Engineering participated in this survey。