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November 10th to 12th，Provided by our school’s “One Belt, One Road” Grape and Wine Industry Science and Technology Innovation Institute、The New Productivity Leading the High-quality Development of the Winemaking Industry Forum and the Yantai Wine Integrated Development Seminar co-sponsored by the Beijing Institute of Food Science were held in Yantai City, Shandong Province。Member of the Standing Committee of the Party Committee of our school、Vice Dean Zhang Deqiang，Zhao Yan, President of Beijing Institute of Food Science and other leaders attended the opening ceremony。from Beijing Agricultural College、China Agricultural University、Northwest A&F University、Experts and scholars from Beijing Technology and Business University and other universities、More than 200 student representatives and wine company employees attended the meeting。

Zhang Deqiang pointed out in his speech，In recent years，my country’s brewing bet365 online gamesindustry continues to adapt to market changes，Actively seeking transformation and upgrading，Making great progress。The rapid development of high and new technologies has brought unprecedented opportunities to the upgrading of the brewing industry，New productivity as a concrete manifestation of advanced productivity，It is to promote the brewing industry from tradition to modernity、Transformation from inefficiency to efficiency，The key to achieving high-quality development of the brewing industry。This forum provides a good communication platform for the development of the brewing industry，Inject new vitality into the upgrading of brewing technology and innovation of alcoholic products。The school will thoroughly implement the spirit of the school’s Fourth Party Congress，Accelerate the implementation of innovation-driven projects，Focus on industry needs，Enhancing scientific and technological innovation capabilities and social service contribution，Cultivation of compound application-oriented talents that meet the development needs of the modern grape and wine industry，Make new and greater contributions to the high-quality development of my country’s wine industry。

Professor Li Hua, lifelong honorary dean of the Wine School of Northwest A&F University、Li Jiming, deputy general manager of Yantai Changyu Grape bet365 best casino gamesWinery Co., Ltd.、Li Zefu, Director of the Key Laboratory of Wine Grape Processing of the Ministry of Agriculture and Rural Affairs、Fan Xuemei, General Manager of Kweichow Moutai Winery (Group) Changli Wine Industry Co., Ltd., and Professor Hu Wenxiao of Qilu University of Technology delivered keynote reports at the conference。

The conference established wine and fruit wine、Three sub-venues for liquor and other alcoholic beverages。Professor Li Demei from the Department of Winemaking Engineering, School of Food Science and Engineering, our school gave a conference report on "The Special Characteristics of Chinese Consumers' Perception of Wine"，Depicts a portrait of Chinese wine consumers，On the motivations of Chinese consumers in choosing wine、Analysis of the factors that influence their purchase of wine，And made relevant suggestions。Teachers Pang Xiaona and Ling Mengqi respectively focused on "The sources of microorganisms in the fermentation process of light-flavor liquor、Function and Interaction" report on "Modulation of fruity aroma quality of red wine during aging based on matrix components"。

Participants visited and investigated Junding Winery and Guobin Winery，In-depth understanding of the development status of Yantai wine industry。

It is reported，Since the establishment of the “Belt and Road” International Grape and Wine Industry Science and Technology bet365 best casino gamesInnovation Institute，Held high-quality academic seminars every year，Focus on the cultivation of high-quality professional agricultural and forestry talents、Modern agricultural science and technology innovation and achievement transformation、Cultural and academic exchanges, etc. promote industry exchanges and cooperation，Contribute "Northern Farmer Wisdom" and "Northern Farmer Power" to the high-quality development of the grape and wine industry。