On National Day, harvest scenes are everywhere, and autumn harvest is busy everywhere
Our country is a country with a large population, and food is related to the national destiny and people's livelihood
General Secretary Xi Jinping has emphasized many times:
Chinese people must hold their jobs firmly in their own hands at all times
How to go from “full” to “well-fed”
How about ensuring the Chinese people’s jobs?
Recently,"Guangming Daily" in-depth reports on several generations of Beinong science and technology workers
Working hard to tackle key problems around innovation in the seed industry,Successfully passed the approval of soybean varieties
The stories of Beinong 103, Beinong 106, and Beinong 109
Let’s watch Beinong teachers present their fruitful achievements
bet365 live casino reviewino blackjack75th anniversary of the founding of New China——
my country is the origin of soybean cultivation
It has a cultivation history of more than 5,000 years
Tofu, soy milk, and bean sprouts are important ingredients on the Chinese table
current,Soybean import quota is nearly 100 million tons、Self-produced 2,0 million tons
To meet the dietary needs of the people,How to let everyone eat more delicious and healthier soy products?
Li Weiyu, associate professor of Beinong College of Plant Science and Technology, decided to take root in special soybeans
Solving the problem of soybeans on the table
She takes root in the field, in the rich germplasm resources
Looking for a strong body and immunity from all diseases
Beautiful shape and stable propertiesSoybean "top student"
Send it to the people,Increase production and income for farmers,Add delicious food to the table
The selection and delivery of soybean “top students” can be said to be the cream of the crop
Sometimes the beans given out are “unsatisfactory” and I can only grit my teeth and cheer for them,Keep up the good work
After countless selections, plantings, measurements, and comparisons
A series of high-quality, high-yield, disease-resistant and widely adaptable soybeans bet365 online sports betting livehave finally passed the approval
Beinong 103, Beinong 106, Beinong 109...
Several years of hard work of three generations of the team, condensed into round particles in the palm of your hand
The soy milk is sweet and delicious,No fishy smell,Tender and smooth tofu,Strong bean flavor
The work of empowering soybean intelligence requires the joint efforts of all parties、Looking to the future
Li Weiyu hopes to have more scientific research units、Company becomes a partner
Generate 1+1>Effect of 2,Let the "bean wisdom" in the soybean fields be high-spirited!