[Editor’s note] On the occasion of the 40th Teachers’ Day，In order to thoroughly study and implement the 20th National Congress of the Communist Party of China and the 20th Central Committee of the Communist Party of China、Spirit of the Third Plenary Session of the CPC Central Committee，In-depth study and implementation of General Secretary Xi Jinping’s important expositions on education and a series of important speeches and instructions on the construction of the teacher team，Vigorously promote the educator spirit throughout the school，Comprehensive display of teachers’ moral character and cultivating people、Confidence and self-improvement，Create a strong atmosphere of respecting teachers and valuing education，Special report on "Promoting Educator Spirit and Strengthening Mission Responsibility"，Show the results achieved in the construction of the school’s teacher team and the teaching and educating of school teachers、Scientific research、Excellent achievements in social services and other fields，Unite and unite teachers to promote high-quality development of school undertakings with a more energetic and promising spirit、Participate in the practice of building a powerful country through education。
Professor Chen Xiangning from the School of Food Science and Engineering has been deeply involved in education，Long-term commitment to research on preservation technology and safety management of fresh-cut fruits and vegetables。She was hired as a member of the Joint Expert Committee on Food Safety in Catering for the 2022 Beijing Winter Olympics、Member of Beijing Food Safety Committee；Won the honorary titles of "Beijing Advanced Worker", "Capital Spiritual Civilization Construction Award", "Beijing Young and Middle-aged Backbone Teacher" etc.；Won 2 second prizes for Beijing Education and Teaching Achievements、Second Prize of Beijing Science and Technology bet365 online sports betting liveProgress Award、7 provincial and ministerial awards including the first prize of Beijing Agricultural Technology Promotion。
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Chen Xiangning participated in the formulation of the professional training program，In charge of "Food Quality and Safety Management"、Teaching many undergraduate and graduate courses such as "Food Standards and Regulations"，Participated in the compilation of national planning textbooks such as "Food Ingredients" and "Food Standards and Regulations"。Also，She also actively carries out education and teaching reform and innovation，won the Beijing Education and Teaching Achievement Award in 2012 and 2022 respectively。In teaching position，She devotes herself to it、Educate people carefully，Close to the development needs of the food industry，Combined with the latest technology trends at home and abroad，Use scientific research to feed teaching，Cultivate students’ sense of innovation and ability to solve practical problems，Cultivated a large number of professional backbones for the development and safety of the food industry，Many graduates are already industry leaders，Become the mainstay of food enterprises and technical units。Also，Chen Xiangning also takes advantage of industry, academia and research，Actively establish an internship base for outstanding students，Establish a professor workstation in the enterprise，Building a communication platform between students and enterprises，Provide assistance and support for students’ employment。The graduate students she supervised have won honorary titles such as "Outstanding Graduate Student" for many times，She was appointed by Beijing Youth League City as the “Innovation and Entrepreneurship Mentor for Capital College Students”，Recruited by the Beijing Human Resources and Social Security Bureau as a member of the Beijing Engineering Technology Series Food Senior Professional Technical Qualification Review Committee。
Chen Xiangning led the team to establish the "Agricultural Products Processing and Preservation Industry Research Institute" and a special graduate class，Approved as "the first batch of key laboratories jointly constructed by the Ministry of Agriculture and Rural Affairs" - Key Laboratory of Agricultural Products Processing and Quality Control，This is the only key laboratory bet365 online sports betting mobileof the Ministry of Agriculture and Rural Affairs that our school currently relies on independently。As the leader of Beijing's key construction discipline "Agricultural Products Processing and Storage"，She actively promotes the construction of disciplines and majors，In response to the school’s policy of “cultivating high-level applied talents”，In-depth cooperation with enterprises，In 2023, he will lead the team to be selected into the "Beijing Undergraduate University Industry-Academia-Research In-depth Collaborative Education Platform" (Provincial and Ministerial Level Education Platform)。
FocusTechnological innovation,HelpIndustrial Development
Chen Xiangning focuses on fresh-cut vegetables、Cold chain food、Research and results application in the field of processing, preservation and safety control of prepared vegetables。For vegetables with short storage period、Problems such as perishability，The modified atmosphere packaging freshness preservation technology system she established through different breathing rate models has reached the international advanced level，The antibacterial preservation pad developed can effectively extend the shelf life of cold meat and has been successfully used in enterprises。Her research provides a basis for decision-making for government supervision，As the leader of the expert group，She is responsible for formulating the first national standard in the field of fresh-cut fruits and vegetables, "Hygienic Code for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables"，The "Guidelines for Hazard Control in the Production Process of Prepared Prepared Meat Products" and the "Implementation Rules for the Production Review of Cold Chain Ready-to-Eat Foods" are also formulated as the basis for the production review of prepared prepared meat products in Beijing，Participated in the review and approval of 11 Olympic-related standards and management specifications including the "Beijing Ready-to-Use Fresh-Cut Vegetable Production Enterprise Access Standards"，With many net dishes、The leading company of prepared dishes has established a cooperative relationship，Technical services Beijing-Tianjin-Hebei and the whole country，Effectively promotes industrial development。
Technology empowerment，Technology protects food safety
As an expert and expert group leader of the Food Safety Committee for the bet365 online sports betting2022 Beijing Winter Olympics，Chen Xiangning conducts on-site audit and selection of supplying Ao food companies，Participated in the formulation and revision of food supply security specifications for the Winter Olympics，Provides technical support for improving food safety throughout the entire chain。Carry out extensive research on production safety in fresh-cut fruit and vegetable planting bases，Providing technical guidance to food raw material supply companies for the Winter Olympics，Sending technological achievements to the front line of food safety assurance in the Winter Olympics。
She actively promotes school-enterprise cooperation，Assistance through technology，Achieve targeted poverty alleviation。The school encourages scientific research teams to transfer applicable technologies to poor areas，Through school-enterprise cooperation, etc.，Provide sustained impetus for poverty alleviation。As the technical director，She provided workshop layout for the "Fresh-cut Vegetable Processing Factory Construction" poverty alleviation project in Zhangbei area、Equipment selection、Packaging to keep fresh、Potato anti-browning and other technical support，Guided the establishment of a production workshop of more than 3,000 square meters，Process local potatoes into diced potatoes、Silk、片，Catering companies selling to Beijing。In the process of supporting targeted poverty alleviation，She also contributed to promoting the coordinated development of Beijing, Tianjin and Hebei，won the title of "Excellent Team for Transformation of Scientific and Technological Achievements and Social Services" of Beijing Agricultural College，She herself won the title of “Beijing Advanced Worker”。
Future，Chen Xiangning will be guided by higher goals，Use stricter standards as the standard，Powered by greater enthusiasm，Continue to deepen educational practice，Continue to promote scientific research and innovation，Continue to make new and greater contributions to the development of education and industry。
