October 16, 2024 is the 44th World Food Day，The week is National Food Security Awareness Week。In recent years，The capital’s education system conscientiously implements the spirit of General Secretary Xi Jinping’s important instructions on curbing food waste。
March 10 this year，The Beijing Municipal Education Commission held a publicity and education event on the theme of strict economy and anti-waste in the capital’s education system at Beijing Jiaotong University，Issue a resounding initiative to teachers and students in the city, “Let us love food and save food together”。Schools in the capital responded positively，Adhere to the fundamental mission of cultivating people with moral integrity，Vigorously carry out food conservation、Cherish food、Oppose waste、Civilized dining publicity and education，Through farming activities、“Food Education” Education、“CD check-in” and other actions，Establish and improve the long-term mechanism for economical management of school catering，Let students understand the knowledge of grains，Participate in the labor process with your own hands，Understand the hard work of agricultural labor，Actively creating waste is shameful、A strong atmosphere of pride in saving，Reducing “waste on the tip of the tongue” has achieved significant results。
Harvest time, live up to the abundant light of the fields
World Food Day,bet365 online sports betting appThe "Big Hands Holding Little Hands" held at the school's Farming Education Practice Base，Sharing the Harvest Scenery” Autumn Harvest Festival Activity，from Beijing Agricultural College、Peking University、University of Science and Technology Beijing、North China Electric Power University、China Conservatory of Music、Nearly 600 teachers and students from primary, secondary and secondary schools in Beijing No. 101 Middle School Changping Experimental School harvested fruitful fruits，Take a "big ideological and political course" on rural revitalization。Activity site，Students dig sweet potatoes、Pick peanuts，Also experienced cutting upland rice。Happy smiling face、The figure of labor、Full harvest，Work together to weave a beautiful harvest picture。
In recent years，Beijing Agricultural College puts labor education into practice、Gengdu education is integrated into the whole process of talent training，Transport labor education and curriculum bet365 games best slotsresources to primary and secondary schools，Relying on the on-campus practical teaching base、Gengdu Education Practice Base, etc.，Developed more than 30 special labor education courses，Provide support for the comprehensive development of primary and secondary school students’ moral, intellectual, physical, artistic, and cultural skills。
Pressing water, grinding beans, pushing wheelbarrows...recently,Primary School Affiliated to Yunhe Middle School, Tongzhou DistrictOrganize students to enter Beijing Fifth Season Longshui Fenggang Ecological Park to carry out social classroom practice activities。Students visited the agricultural development history exhibition area，Learn how to use farm tools，Experience water pressure personally、Grind beans、Traditional agricultural work such as pushing a wheelbarrow，Understand the hard-earnedness of every grain of food。
In the vegetable garden of the practice base，Chinese cabbage has ushered in the mature season，The students could not contain their inner joy，Roll up your sleeves and go for it。picking fresh cabbages in hand，Students’ faces were filled with joy，Overflowing with the joy of harvest。By experiencing farming、Experience picking，Students not only enjoy the joy of labor，I also realized the difficulty of labor，I know better how to cherish every grain of food，Cherish all the fruits of labor。
On the occasion of "World Food Day",Changping District Gonghua SchoolWith the support of Changping District Labor Education Service Center，Lead students into the fields，Carry out labor education practice activities for picking corn。Students come to the corn field，In groups，Carefully shuttle between the corn stalks。I saw them holding corn cobs in one hand，Break it firmly with one hand，Twist it harder，The plump corns are put into the bag。Everyone’s hands are busy，Becoming more and more skilled in breaking corn，A bright smile on the face，Excitedly showing off the fruits of his labor。The whole corn field is filled with laughter，The passion for labor pervades here。
This activity not only allowed the students to experience first-hand the hard work of farmers，It also made them deeply realize the value and significance of labor。By picking corn，Students learned to cherish and be grateful，The cherishment of food arises spontaneously。
The Second Central Primary School of Pangezhuang Town, Daxing DistrictThe organization celebrates the harvest，Harvest practice activities with the theme of “Enjoying Fruitful Fruits”，Let students experience the beauty of labor firsthand，Taste Chinese Food Culture。
In the Agricultural Garden of the Central Campus，Peanut full，Fragrant melon and fruit，Students under the guidance of the teacher，Embark on a picking journey。Active，Students master Bet365 gamesthe technique of pulling out peanuts，Become a little farmer，Experience the joy of harvest，The face is filled with the joy and sense of accomplishment of labor；Finished primary school in Zhaocun，Students pick red fruits and peel sweet potatoes，Laughter echoes around the campus。The school also held a red fruit food show，Students and parents worked together to make appetizers、Candied haws and other delicacies。This event not only enriches campus culture，Enhance labor awareness，Let students deeply understand the hardships of labor and the joy of harvest，Cherish the fruits。
Teachers and students enjoy the beautiful scenery around the school
Late Autumn，The fiery red hawthorn、Pomegranates with plump seeds are hanging on the branches of the campus，Primary School Affiliated to Beijing Petroleum Institute’s teachers and students welcomed the 4th Campus Harvest Festival。The school also organized a program at the Harvest Festival、Second grade project-based learning achievement display activity。Teachers and students join hands to start an interesting harvest journey。Active，Teachers solve-based learning、Practical problems in life，Combined with relevant topics in the textbook，Cleverly linking students’ learning and life with core driving issues，Combining play and learning，Designed project-based learning tasks: "Fruit Adventures, First Familiarity with Fruits Task", "Fruit Exploration Tour, In-depth Exploration Tasks", "Fruit Creativity Show, Innovative Thinking Tasks", "Achievements Sharing Meeting, Sharing Growth"。
Under the guidance of the teacher，一、Second grade students design clothing around hawthorn、Sing original songs、Make delicious fruit drinks，Plate around pomegranate、Engage in cultural and creative activities、Written and acted fairy tale，Students promote the development of students’ thinking through “play”，Carry out inquiry learning in “play”，Increase creativity in "playing"。
Shijingshan District Dianchan Road Primary SchoolOn the day of the 6th Campus “Picking Festival”，Coincides with the "Double Ninth Festival"。The school invited all parents，Especially the students’ grandfather、Grandma，Grandma and grandpa walked into the campus and participated in this picking activity with the students。
The fragrance of hawthorn fills the campus，Pick and share sweetheart room。The students gave the hawthorns picked by themselves to the elderly，Sharing the fruits of labor and joy together，Happy holidays to the elderly，Healthy and Longevity，To express respect and care for the elders。Picking site，The faces of the children and elders are full of bright smiles。This activity has cultivated students’ ability to “eat porridge and rice”，Thoughts are hard to come by；Half silk and half strand，The moral character of "constantly bet365 best casino gamesthinking about material difficulties"，Also let students know how to respect their elders from an early age、Care for the elders。
Recently,The Ninth Kindergarten of Yanqing DistrictThe 2nd Food Education Culture Festival with the theme of “Appreciating the Autumn Scenery, Tasting Delicious Food, and Cute Kids Have Fun” was held，All children participated，Experience farming culture in hands-on practice、Feel the joy of harvest。As understood，Characteristics of Yanqing Jiuyou Excavation Space，Planned and developed nearly 80 square meters of planting space。Under the guidance of teachers，Children participate in pumpkin、Potato、radish、The whole process from sowing to harvesting of more than 30 kinds of crops including peanuts，Discover the secret of plant growth，Improve observation and practical skills。Active，Children make sugar paintings、Grind soy milk，Experience the making of Yanqing’s characteristic “fire spoon”，Enjoy the fun of delicious food。
“The Garden builds a ‘seed course’ system，Systematic Planning Implementation Framework for Food Education Education，Know by food、Shicao、Food Detective、Eating ceremony、Food Art、Food turns into a practical path，In life、Course、Game、Promote the coordinated development of children’s intelligence and non-intellectual factors while exploring。”Secretary of the Ninth Kindergarten of Yanqing District、Director Wang Xiuhong said。
Get started and explore the secrets of food
Pumpkin cake isThe first kindergarten in Fengtai DistrictOne of the staple foods that children love to eat，Not only is it delicious，And the nutritional value is very high。Autumn pumpkins are in season，Children make pumpkin cakes in kindergarten，Use a spoon to scoop out the pumpkin seeds first，Send to the canteen，Waiting for the pumpkin to be steamed until soft。The dug out pumpkin seeds also stimulated children’s curiosity，They count how many seeds are in each pumpkin？And dry them out。In the process of making pumpkin cake，The children’s interest is very high，They tried their best，Rub it、Knead it，Press it、Pinch，The golden dough changes in the hands of children，Then knead into a ball，Put in red dates，The pumpkin cake is ready。
Pumpkin cake that is sweet and soft after cooking，The children can’t wait to take a bite！From a golden dough to a pumpkin cake，Children are directly perceiving and making with their own hands，Experience the joy of labor，Cherish food more，Live up to the good "food" light。
Miyun District No.11 Kindergarten’s teachers through vivid pictures、Videos and Stories，Introduced the types of food to the children、Scenes of the growth process and the hard work of farmers and uncles。Help children get to know a variety of crops，Understand the profound meaning of "saving food"，Establish a cherished food、Good sense not to waste food，Develop a good habit of saving food in daily life。
Children under the guidance of teachers，A variety of wheat works were made with colored clay。They use their little hands to integrate the emotion of food into every work，Expressing praise and respect for food。These clay works not only show children’s creativity and imagination，It also conveys their cherishment of food。
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