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2012Beijing Agricultural BureauIntegrate agricultural science and technology resources in the capital,In original fruits and vegetables、Pig、Ornamental fish、Poultry and edible fungi5A modern agricultural industry technology system based on the Beijing Innovation Team，New leafy vegetables、Cows and sturgeon、Salmon trout3Innovation team of products,8Innovation teams hire chief experts in total8person, position expert92People, cooperation experts39person, director of comprehensive experimental station43person, director of Farmer Field School workstation228People.Our school has a total of13Experts selected，Professor Fan Shuangxi was hired as the chief expert of the leafy vegetables team。News Network launches a series of interviews with "Experts from the Innovation Team"，Lead readers to experience the professional expertise of our school’s experts，Actively carry out technology research and development、Technology demonstration and promotion work，PromoteNew operation mechanism of agricultural science and technology innovation of “research-finding problems-joint research-integrated demonstration and promotion”，Further condense technological advantages into industrial advantages，Enable agricultural technological innovation to achieve organic links in all aspects of the industry's process。
"raw" color and "vegetable" are both fragrant
——Remember Fan Shuangxi, chief expert of the Beijing Leafy Vegetable Innovation Team of the Modern Agricultural Industry Technology System in 2012
Fan Shuangxi, from Quwo, Shanxi,1964Born in year，Member of the Communist Party of China，Doctor，Professor。Currently Assistant to the President of Beijing Agricultural College，Chief Expert of Beijing Leaf Vegetable Innovation Team of Modern Agricultural Industry Technology System。1999Won the third prize of the National Science and Technology Progress Award、Second Prize for Scientific and Technological Progress Award from the Ministry of Agriculture；2001Won the Beijing Economic and Technological Innovation Model;2002Won the title of Beijing Science and Technology Distribution to the Rural Areas Expert;2003In the year he led the Department of Plant Science (then the director of the department) to win the Beijing Educational Innovation Project Outstanding Collective and the Capital “May Day” Labor Award；2003Rated as a national advanced science popularization worker;2005The project "Research and Practice on the Adjustment of Urban Plant Production Majors" hosted by him won the first prize of Beijing Education and Teaching Achievements，Rated as an advanced worker in Beijing、Won the Capital’s “May Day” Labor Medal；2007was named the national agricultural science and technology promotion model;2008Won the title of Outstanding Teaching Manager in Beijing Higher Education Institutions.
Vegetables are commonplace in daily life，But vegetables are also the object of many people’s lifelong study。
Thirty years of hard research bears fruit
According to2011Year data shows that among the vegetables supplied on the Beijing market28%It is produced and sold by various districts and counties in Beijing. In addition72%From outside Beijing and abroad。Due to consumers’ requirements for the freshness of vegetables，bet365 online sports bettingSuch a large proportion of outsourcing is a serious challenge to the quality and quantity of vegetables in Beijing。2012Year，Based on the above facts，To ensure a balanced annual supply of vegetables in Beijing，Also out of consideration for the development requirements of modern agriculture in Beijing，The Beijing Innovation Team of the Modern Agricultural Industry Technology System has added a leafy vegetable team，Start selecting vegetable experts from all over the city。
Thanks to more than thirty years of daily work and outstanding achievements，Fan Shuangxi is recognized by most people in the industry，Get school、Changping District、Beijing Agricultural Bureau、Unanimous recognition and recommendation by the Beijing Municipal Committee of Agriculture。2012Year3month，Fan Shuangxi was officially hired as the chief expert of the Beijing leafy vegetable team of the modern agricultural industry system。This appointment seems normal to outsiders，But for Fan Shuangxi, it involves more than thirty years of hard work and sweat。
1980Year，Fan Shuangxi walked into the gate of Shanxi Agricultural University，The vegetable major was both familiar and unfamiliar to him at that time。He might not have thought of it at the time，From Shanxi to Beijing，From China to Japan，He actually has an indissoluble bond with vegetables。
1989Year，Fan Shuangxi, who just received a master’s degree from the Art Department of our campus, stayed at the school to teach。After work，Fan Shuangxi devotes himself to researching vegetable cultivation technology，During this period, he also visited the Department of Horticulture, Chiba University, Japan for one year，And in2003Received a PhD from China Agricultural University。Those years，Fan Shuangxi not only broadened his horizons，Learned new knowledge about vegetables and achieved excellent results in the promotion of agricultural science and technology，2003Fan Shuangxi was named “National Advanced Science Popularization Worker” in 2008.
End of the last century，Fan Shuangxi sets his sights on lettuce。Lettuce is native to the Mediterranean coast of Europe，Introduced to our country earlier，Wash and serve，It is a vegetable suitable for all ages。More than ten years，Fan Shuangxi’s research on lettuce is no longer limited to cultivating new varieties，He has worked with many companies、Beijing Suburban Rural Cooperative、Village and town farmer cooperation，From breeding to cultivation to processing，From field to table，Fan Shuangxi is familiar with every aspect，A well-deserved lettuce expert。
New starting point New challenge
Fan Shuangxi introduced，All innovation teams are divided into three levels，includes1Industrial Technology Research Center,6Comprehensive test stations,30Farmer Field School Workstations。The leafy greens team’s technical research center also contains four functional rooms，Respectively, Breeding and Reproduction Function Research Laboratory、Cultivation and Facilities Equipment Function Research Laboratory、Pests and Diseases and Product Safety Function Research Laboratory and Processing, Distribution and Industrial Economic Function Research Laboratory。In other words，The three levels of a team include all aspects related to vegetables，This requires very high professional skills for the chief expert。
Not only that, in terms of team members, there are57members，All are vegetable experts，Holding different positions in different units；In terms of organizational setup，The Industrial Technology Research Center is located in the chief expert’s bet365 online casinowork unit，The comprehensive test station is located in6key districts and counties，Field schools are located in different rural areas，Members with complex backgrounds、The dispersed organizational structure challenges the comprehensive management of the chief expert、Organization and coordination skills。
Facing many difficulties，Fan Shuangxi relies on his years of administrative experience accumulated in the school，Based on the actual situation of the team，Developed effective management strategies: First, establish a good operating mechanism for the team，The second is to change the ideological concepts of members。Fan Shuangxi introduced，In order to run the team better，The first thing after the team is established is to formulate rules and regulations，The rules and regulations of the team are the result of discussions among all members，Only when the system is formulated together can we abide by it together，Avoid friction；The team adopts the chief expert responsibility system，Division of work and collaboration among experts in each position，Everyone performs his own duties，Decompose tasks、The responsibility lies with everyone、Process Control、Performance Appraisal；In order to create synergy among team members，Fan Shuangxi organizes members to participate in training，According to statistics，Team members participated in intensive training in the past year5times, targeted personal training15times,Reputable experts are also invited to give lectures during the training，Enable team members to understand the overall background of the development of the modern agricultural industry system，Pay more attention to your team，Pay more attention to the development of leafy vegetable industry。
The work cycle of the innovation team is5year, in order to make this5Year’s work is more effective，Fan Shuangxi led the team for a period4months of research activities to shape the future5year’s work goals.
All of the team57Experts are all involved in the research work。In Beijing，Vegetable planting area40%It is a leafy vegetable，However, although the area of leafy vegetables is large, it is very scattered，Most of the growers are retail investors，This means there are many samples for the survey、Wide research area、Heavy workload。In order to obtain real and effective data and information，Fan Shuangxi organized team members to hold a research meeting35times,4Monthly，Experts go deep into Shunyi District、Daxing District、Tongzhou District、Fangshan District、Huairou District、Miyun County, etc.6Conduct field research in key districts and counties and Changping District and Pinggu District，Focus on investigating rural cooperatives、Agricultural enterprise，Visit2105Farmer household，Get first-hand data and information。Analysis of industrial demand for leafy vegetables，Determine the real needs of farmers based on the current development situation，Determining the future5year work outline and finally written1Article30The 10,000-word "Beijing Five-Year Task Plan for Leafy Vegetables" and49Itemized reports.2012Year12month28日，The planning document successfully passed the expert group review，The expert group agreed that the planning document is detailed，Closely grasp the development requirements of the agricultural industrial system。
Under investigation，Fan Shuangxi has a better understanding of farmers’ needs and work goals，I also firmly believe in the importance of vegetable research。
A year where opportunities and challenges coexist
2012As the first year of team development, heavy bet365 online sports betting mobilework is the main theme.
As the chief expert of the team，While grasping the overall development direction of the team, we must also do a good job in scientific research、Achievements transformation and technology promotion work。Fan Shuangxi thinks，The main function of the team is to promote existing technologies、Develop new technologies and introduce and absorb foreign technologies。
To ensure the supply quantity of leafy vegetables，It is crucial to cultivate high-quality leafy vegetables。2012Year，The leafy vegetable team has successfully cultivated four new lettuce varieties in the Dongdadi Experimental Zone of our school and Beijing Jinliuhuan Agricultural Park，Beisheng respectively1No., Beisheng2No., Beisansheng1No. and Beisansheng2No.。These four new varieties are more "heat-resistant" than previous lettuce varieties、Resistance to bolting、Characteristics of "high yield and high quality"，However, there are differences between them: "Beisheng" are all head-type lettuce，And "Bei Sansheng" is a loose leaf type，Four varieties in colors、Different in size, shape and taste。This meets the different consumption needs of different consumers。The above four new varieties successfully passed the Beijing non-approval crop variety firm。
After the new variety is successfully cultivated，Fan Shuangxi actively contacted Yangzhen Plantation, a subsidiary of Yunong Quality Agricultural Products Planting Company, a subsidiary of the Beijing Municipal Agricultural Bureau’s Agricultural Products Service Station, and Shanxi Taiyuan, the main supplier of leafy vegetables in Beijing, to conduct trial planting and promotion of new varieties.。After the lettuce is mature，Fan Shuangxi also contacted the Huairou Vegetable Processing Factory of Yunong High-Quality Agricultural Products Planting Company for deep processing of lettuce，Finished products sold to McDonald’s、KFC and other fast food companies，As the main ingredient in burgers and salads。
From seed selection to cultivation，From production to sales，Fan Shuangxi led his team to make lettuce, an inconspicuous vegetable, impressive。
While doing regular work，Another important function of the Beijing Innovation Team is emergency services。As Fan Shuangxi often said, "The issues come from production"，Critical moment，As the chief expert of the team，Fan Shuangxi rushed to the front line。
2012Year7month21On Day 26206_2621911month4日，Yanqing County was hit by blizzard，In the face of natural disaster，Agricultural products have become extremely fragile。The leafy vegetable team responded quickly to emergencies，Go to the disaster-stricken rural areas to carry out rescue work as soon as possible。
Fan Shuangxi introduced，The main function of the team is to help farmers resume production，For the vegetables drowned in heavy rain and frozen to death in snow，Require quick replanting，In order to shorten the production cycle，Reduce economic losses，The team recommended a "fast dish" developed by the team to farmers，This "fast dish" is actually a kind of cabbage，20To30Harvest in days；For partially drowned vegetables，The team promotes flood-resistant and dehumidifying cultivation techniques to farmers；For vegetables that are not dead yet，Requiring good prevention and control of pests and diseases，“Pesticides cannot eliminate vegetable insects，We must also start with prevention！”，The team goes deep into every household to teach new techniques for preventing pests and diseases，Nip problems in the bud；For vegetables that have been infected by diseases and bet365 online casinoinsect pests，In order to ensure the quality and safety of vegetables，Fan Shuangxi requires farmers to use physical and biological methods to control diseases。
Looking back on the past year，Fan Shuangxi feels that opportunities and challenges coexist，Manage a team of experts，Fan Shuangxi feels that there is a long way to go。Looking to the future，Fan Shuangxi hopes to make the team among experts、The communication and cooperation between the functional room and the test station are smoother；Making vegetable research more time-sensitive；Working hard to stabilize the supply of leafy vegetables in Beijing，Improve the facilities of leafy vegetables、Standardization、Scale production；Ensuring product quality and safety of leafy vegetables，Conduct full quality control，Comprehensively promote the whole process of green prevention and control technology，Make due contributions to the development of leafy vegetables in Beijing。
