“Food Festival” bursting with creativity、The wonderful "Ginkgo Festival"、The colorful "Persimmon Culture Festival"...recently，The school continues to hold a series of activities of the "Shangnong Cultural Festival"，Give full play to the function of cultural education，Create a cultural brand of “one hospital, one product, one section” that highlights the characteristics of Beinong，Enrich the school、Unique cultural resources are transformed into real educational results。
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Low sugar and low fat peach cheese jelly、Nutritious and healthy light fish sausages focus on the "health brand"，Fruit wine fermented with strawberries and roses、The chestnut distilled liquor made from chestnut and corn shows its "creative card"...November 14，At the school’s 16th College Student Food Festival with the theme of “Facing New Demands and Insight into the New Future”，Teachers and students exhibited 11 kinds of food and drinks independently developed and produced，Attracting the attention of many teachers and students inside and outside the school。School Leader、Representatives from brother universities and cooperative enterprises、Head of relevant functional departments of the school、More than 200 teachers and students from the School of Food Science and Engineering participated in the event。
This Food Festival has set up a special academic report、Special theme party days and creative food demonstrations and other activities。The creative food display area attracts many teachers and students to stop and taste，“Chestnuts can also be made into wine？There is also the smell of roasted chestnuts？Read the introduction，I can’t wait to try it。”“Potato chips and crispy bet365 online casinopork really achieve the effect of ‘1+1>2’，Crispy and delicious。”“My favorite peach cheese jelly，Good looks、Tastes good。”Everyone fully affirmed the “works” of teachers and students。
Zhao Feng, Secretary of the School Party Committee，Deputy Secretary of the Party Committee、Dean Duan Liusheng，Member of the Standing Committee of the Party Committee、Vice Dean Wu Yan came to the creative food display site of the Food Festival，Learn about the special foods independently developed and produced by teachers and students，Communicate with business representatives and alumni participating in the College Student Food Festival。School leaders encourage students to base themselves on their professional characteristics、Targeting social needs，Continuously innovate，Turn every “golden idea” into a “good product”，Better meet the people’s growing needs for a better life。
Member of the Standing Committee of the School Party Committee、Secretary of the Discipline Inspection Commission、In his speech at the opening ceremony, Ombudsman Li Weishu hoped that the students would take this cultural festival as an opportunity，Cultivate the feelings of family and country，Improve professional skills，Earnestly shoulder the glorious mission of serving the national food safety strategy，Better adapt to the development needs of the times and future challenges，Making contributions on the big stage of serving rural revitalization。
More than 160 2023 undergraduate students from the School of Food Science and Engineering took the oath of entry，Students will uphold the principle that "food is the first priority for the people"，The concept of "food safety first"，Exemplary professional ethics，Resolutely abide by policies and regulations，Determined to promote high-quality development of the food industry，Contribute wisdom and strength to the construction of a healthy China。
Appreciate the gorgeous ginkgo and integrate traditional culture into the "Ginkgo Festival" to be wonderful
Ginkgo Road has always been a must-go place for Beinong teachers and students in autumn and winter as a “campus internet celebrity check-in place”，Recently，The first campus Ginkgo bet365 online casinoCultural Festival held。Students write wishes on ginkgo leaves、Made-made bookmark、Make fallen ginkgo leaves into creative bouquets，Feel the full beauty of Ginkgo、The beauty of campus。
Cultural Festival uses Ginkgo as the medium，Fusion calligraphy、Tea Art、Traditional crafts such as dyeing and dyeing，While enriching campus cultural activities for Beinong students，Let students feel the elegance and charm of traditional Chinese excellent culture。
“Use fallen leaves as paper，Under the guidance of members of Jingyun Painting and Calligraphy Club，Write beautiful wishes or poems with a brush，Reproduced into a distinctive ginkgo leaf bookmark，This approach is novel and memorable。”Classmate Gao Jingxuan made multiple bookmarks on site。She said，The Ginkgo Festival gives you the opportunity to quietly experience the changes of seasons and the unique scenery of the campus，It is a very meaningful experience。
"Change" fallen leaves into flowers，Let the brilliant ginkgo leaves add another romance。Students learned how to make ginkgo bouquets under the guidance of professionals。“The fallen leaves everywhere used to be just a background for taking pictures，I never thought it could be turned into a gorgeous bouquet，”Classmate Han Yuxuan was amazed at the ingenuity of this idea，“This activity inspires me to be endlessly creative，It makes me realize the beauty of harmonious coexistence between man and nature。”
Students from Mingsheng Tea Club are demonstrating tea art on site，Lead students to make ginkgo tea；Students also learned to dye ginkgo leaves and other patterns on canvas bags，"Carry the autumn ginkgo on your back，Keep the scenery of Beinong in mind。" A classmate said happily。
Enjoy the fruits of the harvest and gain interesting knowledge "Persimmon Culture Festival" is colorful
What is the culture behind the unique persimmons on campus in early winter？When persimmons are combined with professionalism，What kind of works can be produced by collision？At the second campus Persimmon Culture Festival of the school "Strive for Right" held recently，Beinong teachers and students gave wonderful answers。
bet365 online sports betting appPersimmon Cultural Festival has set up "Persimmon Performance Set 'Persimmon'、Is it ‘persimmon’ or ten、‘Persimmon’ Ruyi、Wan'shi'shengyi、'Persimmon Comes to My Heart' and many other interesting activities。Teachers and students participated in fun quizzes、Interactive games and other methods，Learned about persimmon planting、Growth、Knowledge of harvesting and processing，Deepened the understanding of persimmon culture and history。After participating in each activity，Teachers and students can receive exclusive redemption coupons for the Persimmon Culture Festival，The coupon can be redeemed for fresh persimmons、Delicious persimmon ice cream made by teachers and students of the School of Food、Student-original persimmon cultural bookmarks and other prizes。
“I once passed a persimmon tree，Just as a scenery，Now you can fully understand the knowledge and history and culture related to persimmon，I feel the beauty of the campus more and more，I love Beinong even more。" Li Shihan, who just received the persimmon prize, said happily。
"In Chinese traditional culture，Persimmon symbolizes good luck，‘Persimmon Culture Festival’ is an organic carrier that highlights the school’s operating characteristics and unique campus culture，”The person in charge of the event organizer said，Hope to build the "Persimmon Culture Festival" into a Beinong characteristic campus culture loved by teachers and students，Let good memories and good wishes stay in the memory of every participant。
From now on，The school will be guided by Xi Jinping’s cultural thoughts，Continue to focus on implementing the fundamental task of cultivating people with moral integrity，Play the important role of cultural education，Outstanding Features、Establish a brand，Continue to create "red and green integration、The "Colorful" Culture of "Shangnong"。
