[Editor’s note]
Affected by the current epidemic situation，Beijing Agricultural College’s enrollment promotion this year will focus on online activities。In order to facilitate the majority of candidates and parents to have an in-depth understanding of the conditions for running schools in each college、School characteristics and enrollment majors，The school specially launches the "Dean Talks about Professional Online Interview Series"，Aiming at the issues that candidates and parents are most concerned about，Interviews with the deans of 9 secondary colleges in our school，Provide the most authoritative information，for candidates、Parents for reference。
bet365 online sports bettingZhang Hongxing，Ph.D. in Food Science and Engineering, China Agricultural University，Professor，Vice Chairman of Beijing Food Society，Beijing Great Wall Scholar、Outstanding talents in Beijing，Host and participate in national science and technology support projects、National 863 Science and Technology Project、More than 20 agricultural science and technology achievement transformation projects of the Ministry of Science and Technology，Scientific research results have been authorized with more than 30 national invention patents，Published more than 100 scientific research papers。
1. Please introduceSchool of Food Science and EngineeringCurrent College Overview.
Zhang Hongxing:School of Food Science and Engineering (hereinafter referred to as "School of Food") was founded in 1985，Renamed School of Food Science and Engineering in March 2010，Food Science and Engineering、Food Quality and Safety、3 majors in brewing engineering，Among them, food science and engineering and food quality and safety majors are the first-class professional construction sites in Beijing。The college currently has more than 680 students，49 faculty and staff，12 of them are professors、15 associate professors，12 people have national Thousand Talents Plan talents、Beijing Great Wall Scholar、Beijing Science and Technology Star、Beijing’s top talents、Beijing Young Talents、Title of young and middle-aged backbone teachers in Beijing and other talents。The college has two provincial and ministerial-level experimental practice teaching platforms, the Beijing Experimental Teaching Demonstration Center for Urban Agricultural Food Processing and Food Safety, and the Innovative Practice Teaching Demonstration Base for Food Majors in Beijing Higher Education Institutions，The laboratory area is about 10,000 square meters，Has a liquid mass spectrometer、GC-MS、Full-automatic rapid microbial identification instrument and other equipment worth approximately 40 million yuan。
2. What is the orientation and philosophy of talent training of the Food College?
Zhang Hongxing:The college is fundamentally committed to serving the national food safety strategy and ensuring food safety in the capital，Oriented by the strategic positioning of the capital's "four centers" city and the new demand for food science and engineering technology talents in the construction of a world-class harmonious and livable city，Adhere to "quality as the root"、Teaching and Research Collaboration、Connotation development、The talent cultivation concept of “education by all staff”，Give full play to the characteristics and disciplinary advantages of the school’s urban modern agriculture and forestry higher education，Cultivation of all-round development of morality, intelligence, physical education, and art、Reasonable knowledge structure、Strong practical ability、Meet the needs of regional economic and social development and urban modern agriculture and forestry development、Comprehensive applied talents with innovative spirit and entrepreneurial ability。
3. Please introduce the characteristics and advantages of the Food College.
Zhang Hongxing:Relying on the school’s agricultural advantages，Based on interaction、In-depth understanding of the biological properties and physiological and biochemical characteristics of plant raw materials，Ready to use、Focus on the fields of ready-to-eat food and deep processing of agricultural products，Focus on the development of green food processing technology and processes that maintain the original nutrition and safety quality of materials，Formed from the source、Processing、Technological advantages of the entire industry chain from distribution to the dining table，Satisfy different levels of nutrition in a world-class harmonious and livable city、The demand for healthy food and the formation of effective talent and technical support for Beijing’s modern agricultural industry technology system。
4.What are the main measures and effects of talent training in the Food College？
Zhang Hongxing:2015，The college officially implements the reform of the training model for outstanding agricultural and forestry talents。After 6 years of practice，The college follows the engineering accreditation standards and the "National Standards for the Teaching Quality of Undergraduate Majors in General Universities"，Passed 2015、2016、Revision and improvement of the talent training plan for three consecutive editions in 2020，And has been practiced in the student training process for 6 consecutive years from 2015 to 2020，It has now formed a mature "engineering-led"、Excellent agricultural and forestry talent training model with the main feature of "multi-disciplinary integration"。
In the past three years，The college has established 30 off-campus talent training bases，One of them is national level、1 city level，Covers plants in the entire industrial chain of urban modern agriculture and forestry、Animal food processing、Food circulation、Law enforcement supervision、Various internship units such as market supervision；College teachers presided over 2 provincial and ministerial level education reform projects，Five key education reform projects at the school level，9 general items，Published 21 papers on educational reform，Won 2 first prizes for school-level education and teaching achievements，1 second prize，1 third prize；Students have won 19 innovation, entrepreneurship and subject competition awards at provincial and ministerial levels or above in the past three years。
5. What is the employment situation of students in the School of Food Science and Technology?
Zhang Hongxing:The employment rate of undergraduate graduates from the School of Food Science and Engineering has remained above 96% in recent years。The main employment destination for graduates is food testing、Technical Supervision、Public institutions or civil servant positions at all levels under law enforcement management，Or engaged in food engineering design in a food company、Product Development、Food Processing、Quality Inspection、Work in quality control and other positions。Since the outbreak of the new crown epidemic，Graduates actively participate in prevention and control work，For example, Zhao Na, a graduate working at the Chinese Center for Disease Control and Prevention, supported Mudanjiang and Jilin，Graduate Liu Sijia, who works in Ganjiakou Street, Haidian District, is fighting on the front line of epidemic prevention and control，Being interviewed and reported by CCTV。
Every year, about 20~25% of graduates successfully enter the country、Studying a master’s degree in foreign universities and research institutes。For example, classmate Liu Jingyuan of 2011，After graduating from undergraduate degree, he was promoted to our college to continue his postgraduate studies in food major，After graduating with a master’s degree in 2018，Became the first recent graduate of Beijing Agricultural College to obtain the qualification of being sent by the state to study abroad，Going to Denmark to study for a PhD at the University of Copenhagen。
Message from the dean:Dear students，Welcome to apply for the School of Food Science and Engineering of Beijing Agricultural University with a history of 37 years，When you come to this big family of whole food and delicious food，You will learn the production process of food and wine，Master food safety testing and control technology，When you have achieved something，You can process fresh agricultural products into food in supermarkets，You will also become a leader in the concept of nutritional and healthy consumption，The direction of the heart，Go forward with indomitable force，Classmates，Come and join us，Let your four-year college life be accompanied by delicious food and wine，Complete your studies in happiness！
