bet365 online sports betting live

    The brewing engineering major is a subordinate major in the food science and engineering category of the "Undergraduate Major Catalog of General Colleges and Universities (2012)" of the Ministry of Education，is a higher education institution based on national or regional science and technology、Proposed by the need of economic and social development for the training of undergraduate brewing engineering professionals，set up after review and approval by the Ministry of Education。Brew engineering is an important component and comprehensive expression of bioengineering and food science and engineering。Wine-making science and technology have made great contributions to the development of human society，Occupying an important position in the country’s economic development and people’s lives。

    The school-running characteristics of urban agricultural and forestry colleges around the school，This major cultivates ethics、智、body、美、Comprehensive development of labor，Have chemistry、Biology、Engineering、Management、Basic theoretical knowledge such as marketing，Systematically master the basic theories and professional skills of brewing engineering，In the production of alcohol、Processing and distribution field，Able to engage in scientific research、Product R&D、Engineering Design、Production Management、Quality Control、Brand bet365 online sports betting appBuilding、Work in marketing and cultural promotion, etc.，Comprehensive application-oriented talents with broad knowledge and multi-field adaptability。

    Brew engineering major is chemistry、Based on biology and engineering，Research on modern brewing technology、Scientific theory of appreciation art and marketing concept and theory of applied technology、work、Agricultural cross-disciplinary comprehensive subject。

    This major has established a cooperative project with Marlborough Institute of Technology, Nelson, New Zealand，Students who intend to study in New Zealand can apply to study in the country for three years，Fourth year studying in New Zealand，Those who complete the studies will receive a bachelor's degree in winemaking engineering from Beijing Agricultural College and a bachelor's degree in viticulture and enology from Marlborough Institute of Technology, Nelson, New Zealand。

    Students in this major mainly study mathematics、Chemistry、Basic subjects such as biology，and food microbiology、Wine grape raw material science、Wine-making technology、Alcohol Flavor Chemistry、Principles of Food Engineering、Wine Tasting、Wine Marketing、Basic theory and basic knowledge of professional courses such as brewing equipment and factory design；Train students to master the analysis and evaluation of brewing raw materials，Wine-making process and technology，Liquor physical and chemical analysis and sensory evaluation skills，As well as wine culture and product marketing skills。

Industry-university-research base construction