“It tastes really good，I haven’t eaten this kind of pork for a long time。It smells like the pork I ate when I was a kid。”9month14日，The 7th Passionate Green Autumn Exhibition in Yuyuantan Park，The scene of the "Wuyue" quality pork tasting event produced by Zhongyue Min'an (Beijing) Technology Development Co., Ltd. supervised by the Zhongguancun Open Laboratory of Beijing Agricultural College，Aunt Li from Fenghuiyuan Community tastes pork，while praising。
Beside the tasting table，The service staff is cooking pork in plain water，After cooking，Cut into slices and place on a tasting plate。The attractive aroma brings more people around to come and taste it:
"Boiled meat in white water，This is the first time I see this way of cooking meat。The meat doesn’t even have any fishy smell。”
"The broth is still very clear and there is no blood foam."
“The fat meat is not greasy, and it has a refreshing taste after entering the mouth.”
“It tastes really good, let’s buy some.”
……
"What is the difference between your pork and ordinary pork？”“Why does it smell so good？”Curious people surrounded Professor Liu Fenghua next to the tasting table。
“The pork you eat is cultivated by our scientific research technology using the same source of medicine and food。In the process of raising，We ensure the health of pigs through healthy breeding，Condiment the aroma of pork。Passed by the Agricultural Products Quality Supervision and Inspection Center of the Ministry of Agriculture30Multiple batch detection，No chemicals and additive residues，The cholesterol content is only that of ordinary pork1/3, the unsaturated fatty acid content is that of ordinary pork3-6times。So，The pork everyone eats is healthy、Safe。……”
The person in charge of the company、Professor Liu Fenghua of Beijing Agricultural College took the trouble to explain to groups of people who were trying the food。Onsite，Many people who tried it bought "Wuyue" high-quality pork。
“In just two days, we sold out300Multiple kilograms of pork。Many residents buy more than ten kilograms。Many people buy some home with doubts and plan to cook and taste them by themselves，As a result, I came back to buy again early the next morning。”One week later，The company’s deputy general manager Chen Zuochen talked about the hot sales that day，Still very excited。
This hot situation also occurs in8month4Sunday5Japanese Agriculture in Beijing·At the agricultural products exhibition，Occurred in the training class in the library of Beijing Agricultural College，Occurred at many tasting events。After a tasting session，Students from the agricultural system training class in Shiyan, Hubei Province shouted "Cheers" excitedly while holding the fragrant broth after boiling meat in white water！People who tasted it praised the taste of boiled pork。"Boiled meat in white water，It is a way for us to verify the original flavor of pork。Our pork is delicious no matter how you cook it。Through multiple product try eating activities，We have collected thousands of feedbacks，It will help us further improve。”Whenever we talk about our products，Professor Liu Fenghua is full of confidence。
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Today，Professor Liu Fenghua’s company is getting better and better，Not only in Chengde、Zhangjiakou、Establishing a breeding base in Handan，At the same time, it has also established a relatively complete sales channel，Estimated sales this year will reach500010,000。When asked about the original intention of starting a business，Professor Liu Fenghua told us her original purpose—to explore new bet365 online sports bettingways for the scientific research results of traditional Chinese and veterinary medicine to promote industrial development。
Over the years，Professor Liu Fenghua and his scientific research team have been committed to the development of traditional Chinese veterinary medicine。After more than twenty years of research，Formed a series of scientific and technological achievements of the same origin of medicine and food: applying human health theory to animal health care，Let animals produce high-quality pork products in a healthy state。As the subject deepens，The development of traditional Chinese veterinary medicine、Transformation of scientific research results，All have become questions that Professor Liu Fenghua and his research team are thinking about。
In order to better promote traditional Chinese and veterinary medicine, collaborative innovation has begun1995It became China Agricultural University-Consensus of the Chinese veterinary medicine teaching and research team of Beijing Agricultural College。All senior professors and key young and middle-aged teachers in the Department of Traditional Chinese and Veterinary Medicine at Beijing Agricultural College have benefited a lot from it。20Scientific research practice over the years，Close integration of central and local superior disciplines，Promoted the development and transformation of basic scientific research in traditional Chinese and veterinary medicine。2009Year, the two schools united domestically13A number of universities and colleges and leading Chinese veterinary medicine enterprises jointly established the National Chinese Veterinary Medicine Industry Technology Innovation Strategic Alliance，2015Year also benefited from Zhongguancun Industrial Innovation Policy，Officially registered the first legal person alliance in the agricultural field。Professor Liu Fenghua serves as the Secretary-General of the Alliance。This alliance is to promote、Inherit and carry forward the traditional veterinary medicine of the motherland，The purpose is to ensure the safety of food of animal origin，Hope to explore a new way to improve industrial technology innovation and technology promotion capabilities。For this，The alliance is dominated by enterprises，Around the industrial technology innovation chain，Unite upstream and downstream, that is, upstream traditional Chinese medicine cultivation、Downstream feed industry、Livestock and poultry healthy breeding industry，Use market mechanisms to gather innovative resources，To realize upstream and downstream enterprises、Universities and scientific research institutions are effectively integrated at the strategic level。With the help of this alliance，Professor Liu Fenghua’s scientific research team vigorously promotes traditional Chinese veterinary medicine，Carry out the activity of understanding “traditional Chinese veterinary medicine” from the “heart”。The alliance proposed the development of healthy animal husbandry，Revisiting the concept of healthy animal husbandry。The alliance emphasized，Use veterinary traditional Chinese medicine to replace antibacterial drugs in feed and prevent and treat animal diseases，The fine breeds of animals、Nutritional feed、Welfare breeding environment and veterinary epidemic prevention，EspeciallyMedicine and food come from the same sourceHealth care technology is organically integrated，Satisfying animal psychology、Physiology、In case of behavioral requirements，Ensure animals produce high-quality livestock products in a healthy state。As the alliance’s influence continues to expand，The alliance also hopes to cultivate industrial brands with Chinese characteristics，makeAllianceBecome a research and development center with Chinese characteristics in industrial technology bet365 online casinoinnovation projects、Demonstration Center、IoT Information Center，Leading industrial development。
But who will put the scientific research results into practice to practice healthy breeding-High-quality livestock product path，Let Chinese veterinary medicine, a long historical civilization and valuable scientific and technological stock, serve animal health breeding？The alliance solves the problems of industrial innovation and achievement transformation，But the market for high-quality livestock products is the decisive factor in industrial development。Who can establish a high-quality livestock product brand，This has become a headache for Professor Liu Fenghua, who is the Secretary-General of the Alliance。2014year1month22日，This headache is easily solved with one file。Today，Professor Liu Fenghua received the "Six Points for Entrepreneurship in Northern Agriculture" document in his mailbox。The "Six Points for Starting a Business" are formulated by Beijing City based on the "Ten Points for Starting a Business in Beijing"，Support universities to carry out collaborative innovation，Encourage teachers to start businesses to promote the implementation and transformation of scientific research results。See this file，Professor Liu Fenghua immediately agreed with the scientific research team to establish the company，Practice the concept of healthy breeding with practical actions，Promote the transformation of scientific research results，Seize the consumer market of high-quality pork, which contains huge business opportunities，Using the innovative achievements of traditional Chinese veterinary medicine to endorse safe and high-quality pork。
Entrepreneurship in the public、In the wave of innovation，The company is named Zhongyue Minan (Beijing) Technology Development Co., Ltd.，First phase capital injection50010,000，Settled in Beinong Science and Technology Park。"We set up a company，Not only must we transform our scientific research results，We must also regard inheriting the motherland’s medicine as the pursuit of corporate culture，Use technological innovation to create a high-quality pork market brand，Pass Security、Health、Nutrition、The delicious Benxiang pork has made more people believe that traditional Chinese veterinary medicine is an effective way to solve food safety problems，Let more people enjoy the benefits brought to us by traditional medicine and Chinese ecological civilization，Through practicing animal health is the concept of human health，Exploring the huge market vitality stimulated by animal “medical reform”，Ultimately benefiting people’s livelihood。”
Twenty years of research and development of Benxiang pork only for livestock and poultry food safety
my country is the world’s largest pork producer and consumer，Known as the pig food that secures the world。Pork food safety involves thousands of households，Closely related to people’s lives。The safety of pork is a key breakthrough in solving the safety of livestock and poultry products。For this，Professor Liu Fenghua’s scientific research team has been committed to the healthy breeding of pigs for 20 years，Committed to the research and application of the theory of Chinese medicine and food homologous health care。
"Twenty years，Our scientific research direction and scientific research goals are becoming more and more clear，It’s getting clearer。From the beginning we focused on local diseases of pigs，To use Chinese veterinarians to pay attention to the health of pigs，Pay more attention to traditional Chinese veterinary medicine to solve food safety issues，All the way，It can be said，We are all crossing the river by feeling for the stones，But，Luckily we succeeded，It can be said，We have found an effective way to crack food safety。”Chief expert of Professor Liu Fenghua’s scientific research team、Xu Jianqin, a professor at China Agricultural University, bet365 online sports betting appcouldn’t help but sigh with emotion when talking about the team’s scientific research process。
Twenty years，Ensuring the health and safety of pork products without using chemical antibiotics is the key focus of Professor Liu Fenghua’s research team。“When I was a child，Seeing my grandfather treating animals with traditional Chinese medicine，I feel so magical。When we are solving this problem，Also focused on the traditional Chinese medicine of the motherland。”Professor Xu Jianqin’s childhood memories influenced the focus of Professor Liu Fenghua’s research team，They have been committed to promoting traditional Chinese and veterinary medicine，Seeking solutions to pig raising problems from traditional Chinese veterinary medicine。Traditional Chinese medicine that focuses on prevention/The concept of “preventing disease” of traditional Chinese veterinary medicine and the application of medicine and food homologous health care methods to animal health care，Focus on research on using traditional Chinese veterinary medicine products to replace feed antibiotics to control drug residues and diseases。After more than twenty years of research，Developed a series of veterinary traditional Chinese medicine、Traditional Chinese medicine additives and high-tech products of medicinal and food-derived ecological health feed，These products use Chinese veterinary medicine to regulate the defense system of the pork body，Mobilize the body’s non-specific immunity，Thereby inhibiting viruses or bacteria，Relieve superficial symptoms at the same time，Neutralizing toxins，Reach the balance of yin and yang、The therapeutic effect of dispelling evil and strengthening the body and treating both the symptoms and the root cause，Effectively prevents the occurrence of some diseases。
Prevented pig diseases，But how to make pork more fragrant？This is the research focus of the team。"Pig's skeleton、Muscle、There are certain rules for the growth and development of fat，As we grow older，Bone develops first，Muscles in the middle，Fat is the last tissue to develop。Our team’s research focus is how to standardize、Large-scale pig farm，Ensure that pork production does not decrease，Using more than 20 years of high-tech achievements in traditional Chinese and veterinary medicine to form these flavor substances before the pigs are slaughtered，Making pork safer、more fragrant、more flavorful，And it’s also nutritious，Low cholesterol、High unsaturated fatty acids are beneficial to health。”Professor Liu Fenghua briefly explained the mystery to us。
After years of exploration，Professor Liu Fenghua’s team independently developed a rigorous set of、Efficient、Pig production line with remarkable results。First，On pig breed selection，All are original breed Landrace pigs、York Pig、Duroc Pig、Three-yuan hybrid pigs mainly，Good pig breed、In good shape，Fast growth，High lean meat rate，This is the most basic part to ensure high-quality pork。Secondly，20Unique Chinese veterinary medicine health care program developed in 2019_20212，This is the key to ensuring the flavor of pork。Professor Liu Fenghua’s team adopted traditional Chinese medicine from China、Search in Chinese medicine books，Combining genome and transcriptomics at the forefront of life sciences in the laboratory、Proteomics and smallRNAGene chip deep sequencing technology and systems biology differential display technology，Establish pig-Experimental animals-Relevance of cell model，Conduct high-throughput pharmacodynamic evaluation of the selected indicators and verify them in clinical practice。Exploration through scientific research and practice again and again，Finally developed a national patented Chinese veterinary drug evaluation gene chip for different disease syndromes，Developed a series of new veterinary drugs and feed premixes from the Ministry of Agriculture，No chemicals or additives，Pure Chinese medicine bet365 online sports bettingextraction product series。In the process of raising pigs，Only one kilogram of medicinal and food homologous extraction products is added to one ton of feed，And each pig farm、Each pig enjoys “personal customization”，Professor Liu’s team will adjust the formula according to the actual situation of each pig，Ensuring the high quality and flavor of pigs without prolonging the pig production cycle。In pig growth175-180The weather will naturally express the taste of the pig，Smells like pork。Also，The pigs also enjoy a full range of traditional Chinese medicine health care programs during their growth，The environment of the pig house in the breeding area is good，All facilities are available，He also equipped the pig with a teething chain in a very humane way、itching stick、Gong food balls and other facilities，Let pigs feel happy too，When pigs are in a good mood, they will naturally become "wide-hearted and fat"、The quality of the meat is “amazing”。
