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Food is the first priority for the people，Place clean food first，Eating clean and hygienic food is the prerequisite for everyone to eat。As a food industry，Food hygiene and safety is a major matter related to the life of every diner。University canteens serve meals in groups，Provide catering services to all consumers in the school。High standards of catering service center，Strict demands on yourself。Software based on quantitative and hierarchical management standards，Unified specifications and requirements for all aspects of food processing。

With the strong support of the group leaders and the unremitting efforts of all employees of the catering service center，In the process of "Quantitative Grading Assessment of Food Hygiene in Restaurant Businesses in Beijing" in Changping District，bet365 online sports betting mobileThe canteen of the Beijing Agricultural College Catering Service Center and the Canteen of the Early Childhood Education Service Center have finally become one of the first 113 A-level credit units in the region to pass the food hygiene and safety credit rating of the catering industry at one time。And on behalf of the school catering units in the district, he took the stage to accept the license award。Currently，The canteen of the catering service center is the only unit in our school that provides collective meals for college students to achieve an A-level reputation for food hygiene。

It is reported，To strengthen hygiene management in the catering industry，Protect consumers’ health；In order to welcome the 2008 Olympic Games in Beijing。Beijing Municipal Health Bureau，According to the "Food Hygiene Law of the People's Republic of China"、The requirements of the "Measures for the Management of Food Hygiene in the Catering Industry" and the "Notice of the Ministry of Health on the Implementation of Quantitative and Hierarchical Management of Food Hygiene Supervision"。The "Implementation Measures for Quantitative and Hierarchical Management of Food Hygiene Supervision in the Catering Industry bet365 online sports bettingin Beijing" were formulated，Hygienic standards for all units engaged in food production and operation in Beijing，Unified specifications。According to quantitative and hierarchical management standards，Classify food hygiene status into A、B、C、D four credibility levels，The food hygiene department will be rated A、B、C-level catering unit，Adopt simplified supervision respectively、General supervision、Strengthen supervision。ie: simplified supervision 1-2 times a year；Strengthen supervision 3-6 times a year；Strengthen supervision 6-12 times a year；And implement listing operations based on the assessment results。